Nadiya bakes

by Hussain, Nadiya,

Format: Print Book 2021
Availability: Available at 9 Libraries 9 of 26 copies
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CLP - Knoxville Non-Fiction Collection TX769.H97 2021
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Summary
NEW YORK TIMES BESTSELLER * The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY TIME OUT

When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life.

In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
Contents
Cakes, mini cakes & one-pan bakes
No-bake bakes
Tarts & pies
Desserts
Celebration bakes
Cookies & bites
Breads & buns
Savory bakes.

Published Reviews
Publisher's Weekly Review: "Hussain (Time to Eat), winner of the Great British Baking Show in 2015 and host of the Nadiya Bakes Netflix series, shares her favorite bakes in her stunning and scrumptious latest. She writes that "baking is my first love," and that sentiment clearly comes through in the impressive array of appetizing cakes, tarts and pies, breads, and cookies within. From turmeric and ginger diamonds to a mango and coconut yogurt cake with German buttercream, Hussain's recipes balance rich flavors with her trademark precision, though she lets things slide here and there. ("I am forever getting involved in the what-goes-first debate... though... as long as neither is left off, I'm a happy girl.") While ingredients are easy to find, her combinations are decidedly European; Tutti-frutti pavlova ("a chewy meringue nest"), tottenham cake doused with hot custard, and covered-all-over lamington cake may not be readily available in American bakeries, though that doesn't preclude their universal appeal. Other mouthwatering options include her "money can't buy you happiness" brownies and a chicken, brie, cranberry, and pink pepper pithivier that's at once airy and decadent. Hussain also includes notable chapters on no-bake bakes--ideal for summer months--and savory bakes, perfect for lunches or dinners. The star baker's fans will no-doubt delight in these stellar offerings. (July)"
(c) Copyright PWxyz, LLC. All rights reserved
Additional Information
Subjects Bread.
Cookies.
Pies.
Baking.
Cookbooks.
Publisher New York :2021
Edition First American edition.
Language English
Notes "Over 100 must-try recipes for breads, cakes, biscuits, pies, and more"--Cover.
Includes index.
Description 255 pages : color illustrations ; 26 cm
ISBN 9780593233733
0593233735
Other Classic View