The twisted soul cookbook : modern soul food with global flavors

by VanTrece, Deborah (Chef),

Format: Print Book 2021
Availability: Available at 7 Libraries 7 of 9 copies
Available (7)
Location Collection Call #
CLP - Allegheny Regional Non-Fiction Collection TX715.2.A47 V36 2021x
Location  CLP - Allegheny Regional
 
Collection  Non-Fiction Collection
 
Call Number  TX715.2.A47 V36 2021x
 
 
CLP - Main Library First Floor - New and Featured Cookbooks TX715.2.A47 V36 2021x
Location  CLP - Main Library
 
Collection  First Floor - New and Featured Cookbooks
 
Call Number  TX715.2.A47 V36 2021x
 
 
CLP - Sheraden Non-Fiction Collection TX715.2.A47 V36 2021x
Location  CLP - Sheraden
 
Collection  Non-Fiction Collection
 
Call Number  TX715.2.A47 V36 2021x
 
 
Carnegie Free Library of Swissvale Non Fiction 641.59 Van
Location  Carnegie Free Library of Swissvale
 
Collection  Non Fiction
 
Call Number  641.59 Van
 
 
Mt. Lebanon Public Library New Books 641.5929 Van
Location  Mt. Lebanon Public Library
 
Collection  New Books
 
Call Number  641.5929 Van
 
 
Northland Public Library Nonfiction 641.592 V36
Location  Northland Public Library
 
Collection  Nonfiction
 
Call Number  641.592 V36
 
 
Penn Hills Library Non-Fiction 641.59 VAN
Location  Penn Hills Library
 
Collection  Non-Fiction
 
Call Number  641.59 VAN
 
 
 
Unavailable (2)
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Braddock Carnegie Library Non Fiction CHECKED OUT
Location  Braddock Carnegie Library
 
Collection  Non Fiction
 
Status  CHECKED OUT
 
 
CLP - Hill District Non-Fiction Collection IN TRANSIT
Location  CLP - Hill District
 
Collection  Non-Fiction Collection
 
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Summary
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.

Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists.

Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated.
Contents
Castoffs and throwaways
Beef, lamb, and pork
Poultry
Vegetables, salads, and sides
Shellfish and fish
Desserts
Necessities.

Additional Information
Subjects African American cooking.
International cooking.
Cookbooks.
Publisher New York, NY :2021
Contributors Fecks, Noah, photographer.
Language English
Notes Includes index.
Description 205 pages : color illustrations ; 26 cm
ISBN 9780847869695
0847869695
Other Classic View