Indian Cuisine : Authentic Flavors from The Land Of Spices.

Format: Print Book 2020
Availability: Unavailable 0 of 2 copies
Unavailable (2)
Location Collection Status
Northern Tier Regional Library New Book CHECKED OUT
Location  Northern Tier Regional Library
 
Collection  New Book
 
Status  CHECKED OUT
 
 
Penn Hills Library Non-Fiction CHECKED OUT
Location  Penn Hills Library
 
Collection  Non-Fiction
 
Status  CHECKED OUT
 
 
Summary
Embark on a global curry adventure!

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!
Additional Information
Subjects catreq 10/17/20 6n
Publisher 2020
Edition This American edition 2020.
Description 191 pages : color illustrations ; 24cm
ISBN 9781465499417.
Other Classic View