Nourish soups : hearty soups with a healthy twist

by Woods, Rebecca (Editor of cookbooks),

Format: Print Book 2018
Availability: Available at 1 Library 1 of 3 copies
Available (1)
Location Collection Call #
CLP - Woods Run Non-Fiction Collection TX757.W665 2018x
Location  CLP - Woods Run
Collection  Non-Fiction Collection
Call Number  TX757.W665 2018x
Unavailable (2)
Location Collection Status
CLP - Main Library First Floor - New and Featured Cookbooks CHECKED OUT
Location  CLP - Main Library
Collection  First Floor - New and Featured Cookbooks
Carnegie Library of Homestead Non Fiction CHECKED OUT
Location  Carnegie Library of Homestead
Collection  Non Fiction
With these 60 nourishing soups, there's something for every season and every appetite. All the soups have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, legumes, and fresh produce, and every one is packed full of wholesome flavor from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian, and vegan options, with yet more that can easily be adapted for these diets. The book begins with soup-making tips, basic broths, and healthy toppings to get you started.
Light & refreshing
Hearty & wholesome
Creamy & comforting.

Published Reviews
Publisher's Weekly Review: "Woods, a recipe developer and food stylist, debuts with this excellent outing featuring nutritious soups. While "the joy of soup is its simplicity," these vibrant recipes, accompanied by enticing photographs of finished dishes, elevate a simple comfort food to an impressive culinary centerpiece. Her introduction on preparing meat, fish, and vegetable stocks is followed by ideas for such toppings as croutons, drizzles, or crispy fried onions. More than 60 boldly flavored and internationally inspired concoctions are grouped by style ("Light & Refreshing," "Hearty & Wholesome," or "Creamy & Comforting") with whole food ingredients: jerk chicken soup overflows with charred corn, peppers, and pineapple; udon noodles and salmon in a miso broth explode with color and nutrition; curried paneer soup, "a sort of cross between dhal and a saag" is a hearty spiced bowl. For creamy and satisfying soups, there's parsnip, pear, and cardamom, as well as a tortilla-topped chipotle sweet potato soup. Vegans, vegetarians, and dairy-free home cooks also will find much to enjoy in these recipes that celebrate wholesome ingredients and nutrition without sacrificing flavor. Woods offers an exciting spectrum of innovative options for unleashing the health-packed power of soup. (Nov.)"
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Additional Information
Subjects Soups.
Publisher London :2018
Language English
Notes Includes index.
Description 143 pages : color illustrations ; 24 cm
ISBN 9781787132689
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