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Mostly plants : 101 delicious flexitarian recipes from the Pollan family

by Pollan, Tracy, 1960-

Format: Print Book 2019
Availability: Available at 10 Libraries 13 of 19 copies
Available (13)
Location Collection Call #
ACLA Mobile Library Services Non-Fiction Collection TX741.P66 2019
Location  ACLA Mobile Library Services
 
Collection  Non-Fiction Collection
 
Call Number  TX741.P66 2019
 
 
Andrew Carnegie Free Library Nonfiction 641.563 POLLAN
Location  Andrew Carnegie Free Library
 
Collection  Nonfiction
 
Call Number  641.563 POLLAN
 
 
CLP - Beechview Non-Fiction Collection TX741.P66 2019x
Location  CLP - Beechview
 
Collection  Non-Fiction Collection
 
Call Number  TX741.P66 2019x
 
 
CLP - East Liberty Non-Fiction Collection TX741.P66 2019x
Location  CLP - East Liberty
 
Collection  Non-Fiction Collection
 
Call Number  TX741.P66 2019x
 
 
CLP - Main Library First Floor - New and Featured Cookbooks TX741.P66 2019x
Location  CLP - Main Library
 
Collection  First Floor - New and Featured Cookbooks
 
Call Number  TX741.P66 2019x
 
 
CLP - Main Library First Floor - New and Featured Cookbooks TX741.P66 2019x
Location  CLP - Main Library
 
Collection  First Floor - New and Featured Cookbooks
 
Call Number  TX741.P66 2019x
 
 
CLP - Main Library First Floor - Best Sellers TX741.P66 2019x
NO REQUESTS
Location  CLP - Main Library
 
Collection  First Floor - Best Sellers
 
Call Number  TX741.P66 2019x
NO REQUESTS
 
 
CLP - Main Library First Floor - Best Sellers TX741.P66 2019x
NO REQUESTS
Location  CLP - Main Library
 
Collection  First Floor - Best Sellers
 
Call Number  TX741.P66 2019x
NO REQUESTS
 
 
Community Library of Castle Shannon Non Fiction 641.563 Pollan
Location  Community Library of Castle Shannon
 
Collection  Non Fiction
 
Call Number  641.563 Pollan
 
 
Cooper-Siegel Community Library Cookbooks CKY 641.5 POL
Location  Cooper-Siegel Community Library
 
Collection  Cookbooks
 
Call Number  CKY 641.5 POL
 
 
Northland Public Library Nonfiction 641.563 P76
Location  Northland Public Library
 
Collection  Nonfiction
 
Call Number  641.563 P76
 
 
Pleasant Hills Public Library Nonfiction 641.5 P77m
Location  Pleasant Hills Public Library
 
Collection  Nonfiction
 
Call Number  641.5 P77m
 
 
Wilkinsburg Public Library Nonfiction 641.5 POL 2019
Location  Wilkinsburg Public Library
 
Collection  Nonfiction
 
Call Number  641.5 POL 2019
 
 
 
Unavailable (6)
Location Collection Status
CLP - Lawrenceville Non-Fiction Collection IN TRANSIT
Location  CLP - Lawrenceville
 
Collection  Non-Fiction Collection
 
Status  IN TRANSIT
 
 
Mt. Lebanon Public Library Non-Fiction CHECKED OUT
Location  Mt. Lebanon Public Library
 
Collection  Non-Fiction
 
Status  CHECKED OUT
 
 
Sewickley Public Library New Book CHECKED OUT
Location  Sewickley Public Library
 
Collection  New Book
 
Status  CHECKED OUT
 
 
Shaler North Hills Library Non-Fiction CHECKED OUT
Location  Shaler North Hills Library
 
Collection  Non-Fiction
 
Status  CHECKED OUT
 
 
Upper St. Clair Township Library New Book Shelves - Non-fiction CHECKED OUT
Location  Upper St. Clair Township Library
 
Collection  New Book Shelves - Non-fiction
 
Status  CHECKED OUT
 
 
Western Allegheny Community Library Non-Fiction CHECKED OUT
Location  Western Allegheny Community Library
 
Collection  Non-Fiction
 
Status  CHECKED OUT
 
 
Summary

New York Times and USA Today Bestseller

"Eat food, not too much, mostly plants." With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and yet for many people, easier said than done.

So what does choosing "mostly plants" look like in real life? In families where not everyone is on the same vegetarian page the word "mostly" is key. The point isn't necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious--and nutritious--meals sure to appeal to everyone.

There has never been a better time to cook with vegetables--and to move plants to the center of the American plate. Even if plants weren't the better choice for your health, they make the case for themselves purely on the basis of deliciousness.

This approach to eating--also known as a flexitarian diet--strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables--dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.

In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable--and mostly plants.

Contents
How to use this book
Meze and bites
Salads
Soups and chilis
Burgers, patties, and sandwiches
Vegetable mains
Seafood mains
Meat mains
Sides
DIY
Sweets.

Additional Information
Subjects Cooking (Natural foods)
Vegetarian cooking.
Cookbooks.
Publisher New York, NY :2019
Edition First edition.
Contributors Pollan, Dana, author.
Pollan, Lori, author.
Pollan, Corky, author.
Language English
Description xi, 272 pages : illustrations (some color) ; 27 cm
Bibliography Notes Includes bibliographical references and index.
ISBN 9780062821386
0062821385
Other Classic View