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Dinner for everyone : 100 iconic dishes made 3 ways--easy, vegan, or perfect for company

by Bittman, Mark,

Format: Print Book 2019
Availability: Available at 13 Libraries 13 of 17 copies
Available (13)
Location Collection Call #
CLP - Main Library First Floor - New and Featured Cookbooks TX737.B544 2019x
Location  CLP - Main Library
 
Collection  First Floor - New and Featured Cookbooks
 
Call Number  TX737.B544 2019x
 
 
Cooper-Siegel Community Library Cookbooks CKY 641.5 BIT
Location  Cooper-Siegel Community Library
 
Collection  Cookbooks
 
Call Number  CKY 641.5 BIT
 
 
Jefferson Hills Public Library Non-Fiction 641.5 BIT
Location  Jefferson Hills Public Library
 
Collection  Non-Fiction
 
Call Number  641.5 BIT
 
 
Millvale Community Library Adult Non Fiction 641.54 BIT
Location  Millvale Community Library
 
Collection  Adult Non Fiction
 
Call Number  641.54 BIT
 
 
Monroeville Public Library Non-fiction 641.563 BITTMAN
Location  Monroeville Public Library
 
Collection  Non-fiction
 
Call Number  641.563 BITTMAN
 
 
Mt. Lebanon Public Library Non-Fiction 613.25 VEG Bit
Location  Mt. Lebanon Public Library
 
Collection  Non-Fiction
 
Call Number  613.25 VEG Bit
 
 
Oakmont Carnegie Library Non-Fiction 641.5 BIT
Location  Oakmont Carnegie Library
 
Collection  Non-Fiction
 
Call Number  641.5 BIT
 
 
Pleasant Hills Public Library Nonfiction 641.5 B62d
Location  Pleasant Hills Public Library
 
Collection  Nonfiction
 
Call Number  641.5 B62d
 
 
Sewickley Public Library Nonfiction 641.54 BIT 2019
Location  Sewickley Public Library
 
Collection  Nonfiction
 
Call Number  641.54 BIT 2019
 
 
South Park Library Nonfiction 641.54 BIT
Location  South Park Library
 
Collection  Nonfiction
 
Call Number  641.54 BIT
 
 
Upper St. Clair Township Library Cooking 641.5 BIT
Location  Upper St. Clair Township Library
 
Collection  Cooking
 
Call Number  641.5 BIT
 
 
Western Allegheny Community Library Non-Fiction 641.5 BIT
Location  Western Allegheny Community Library
 
Collection  Non-Fiction
 
Call Number  641.5 BIT
 
 
Whitehall Public Library Nonfiction Collection NF 641.54 B548e
Location  Whitehall Public Library
 
Collection  Nonfiction Collection
 
Call Number  NF 641.54 B548e
 
 
 
Unavailable (4)
Location Collection Status
Andrew Bayne Memorial Library Nonfiction CHECKED OUT
Location  Andrew Bayne Memorial Library
 
Collection  Nonfiction
 
Status  CHECKED OUT
 
 
Bethel Park Public Library Nonfiction CHECKED OUT
Location  Bethel Park Public Library
 
Collection  Nonfiction
 
Status  CHECKED OUT
 
 
C.C. Mellor Memorial Library Non Fiction CHECKED OUT
Location  C.C. Mellor Memorial Library
 
Collection  Non Fiction
 
Status  CHECKED OUT
 
 
Northland Public Library Nonfiction CHECKED OUT
Location  Northland Public Library
 
Collection  Nonfiction
 
Status  CHECKED OUT
 
 
Summary
Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question- What's for dinner?
Published Reviews
Publisher's Weekly Review: "The How to Make Everything author takes 100 dishes and offers three versions of each in this nifty volume: one simple, one complex, and one vegan. The variables that separate the easy recipes from the more difficult are, essentially, the prep time involved and the number and quality of ingredients. For instance, fast pho with tea broth has a dozen ingredients, including tea bags, and takes half an hour to brew, while pho with fresh noodles has more than 20 ingredients and takes three hours to create a fragrant broth spiced with anise, cloves, and peppercorns. Bittman's vegan options intrigue, such as the wings, where chicken is replaced by battered celery root and blue cheese dressing is replaced by a blend of black bean and tahini. Eggplant parmesan with creamy tofu vodka sauce shines as a vegan option to a quick skillet chicken parmigiana and a more involved version with chicken, pancetta, and red wine. A section called "The Big Reveal" offers three dishes that are unwrapped at the table: chicken meuniA"re under foil, curried tofu flan, and salt-baked whole fish. Diverse in scope and succinct in style, three times is a charm in Bittman's latest, whether cooking for guests or for oneself. (Feb.) © Copyright PWxyz, LLC. All rights reserved."
(c) Copyright PWxyz, LLC. All rights reserved
Additional Information
Subjects Dinners and dining.
Quick and easy cooking.
Vegetarian cooking.
Cookbooks.
Publisher New York :2019
Edition First edition.
Contributors Brackett, Aya, photographer.
Language English
Notes Includes index.
Description 432 pages : color illustrations ; 26 cm
ISBN 9780385344760
0385344767
Other Classic View