Italian moms : spreading their art to every table
|Format:||Print Book |
|Availability:||Available at 2 Libraries 2 of 3 copies|
Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like biscotti and Nutella Tart.
Winner of the 2017 Reader's Favorite® Award¡
|Publisher|| New York :
(High school teacher ), compiler.
Reprint. Originally published: Newtown Square, Pa. : Costantini Publishing, 2015.
"Classic homestyle & rustic recipes from Abruzzo, a quiet region in the central Appenine mountains, with our own taste. Married with some contemporary creations, these memories have been handed down for generations, and now I pass them on to you and your family. - Elisa."
v, 248 pages : illustrations ; 27 cm