Zahav a world of Israeli cooking
|Format:||Kindle Book 2015 2015|
|Adobe EPUB ebook|
|Availability:||Available from OverDrive 1 of 1 copy|
SummaryA collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
ContentsTehina : the secret sauce
Salatim : vegetables are everything
Mezze : hospitality incarnate
Beyond chicken soup : the world in a bowl
My grandmother's borekas : tradition was my teacher
Live fire : as close to magic as I'll come
Ben Gurion's rice : rice is easy, perfection is hard
Mesibah : it's party time
Milk & honey : a glimpse of the divine.
Published ReviewsPublisher's Weekly Review: "
Cooking & Food
|Publisher|| Boston :HMH Books2015
|Other Titles|| World of Israeli cooking
Persico, Michael, photographer.
Mode of access: World Wide Web.
Format: Adobe EPUB eBook
Format: Kindle Book
Format: OverDrive Read
Requires Adobe Digital Editions or Amazon Kindle
1 online resource