Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals

by Volger, Lukas,

Format: Print Book 2016
Availability: Available at 6 Libraries 6 of 9 copies
Available (6)
Location Collection Call #
CLP - Brookline Non-Fiction Collection TX837.V636 2016x
Location  CLP - Brookline
 
Collection  Non-Fiction Collection
 
Call Number  TX837.V636 2016x
 
 
CLP - Lawrenceville Non-Fiction Collection TX837.V636 2016x
Location  CLP - Lawrenceville
 
Collection  Non-Fiction Collection
 
Call Number  TX837.V636 2016x
 
 
CLP - Main Library First Floor - New and Featured Cookbooks TX837.V636 2016x
Location  CLP - Main Library
 
Collection  First Floor - New and Featured Cookbooks
 
Call Number  TX837.V636 2016x
 
 
CLP - Squirrel Hill Non-Fiction Collection TX837.V636 2016x
Location  CLP - Squirrel Hill
 
Collection  Non-Fiction Collection
 
Call Number  TX837.V636 2016x
 
 
Mt. Lebanon Public Library Non-Fiction 613.25 VEG Vol
Location  Mt. Lebanon Public Library
 
Collection  Non-Fiction
 
Call Number  613.25 VEG Vol
 
 
South Park Library Nonfiction 641.813 VOL
Location  South Park Library
 
Collection  Nonfiction
 
Call Number  641.813 VOL
 
 
 
Unavailable (3)
Location Collection Status
Baldwin Borough Library Cooking CHECKED OUT
Location  Baldwin Borough Library
 
Collection  Cooking
 
Status  CHECKED OUT
 
 
Northland Public Library Nonfiction ON HOLDSHELF
Location  Northland Public Library
 
Collection  Nonfiction
 
Status  ON HOLDSHELF
 
 
Upper St. Clair Township Library Cooking IN TRANSIT
Location  Upper St. Clair Township Library
 
Collection  Cooking
 
Status  IN TRANSIT
 
 
Summary
Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless.

Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black riceburrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense.

Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes.

Photographs by Michael Harlan Turkell
Contents
Tools and ingredients
Ramen and other wheat noodle bowls
Pho, bibimbap, and other rice noodle and rice bowls
Grain bowls
Dumpling bowls
Basics and components.

Published Reviews
Publisher's Weekly Review: "Volger (Veggie Burgers Every Which Way) takes on formidable opponents ramen and pho in this imaginative collection. As any noodle slurper can attest, the broth of one's ramen is just as important as the noodles. Volger does an admirable job of handling this culinary hurdle vegetarian-style by employing kombu and dried mushrooms to achieve the deep, rich umami aspect that meat-based stocks provide. Once that's settled, readers are on their way to creating any number of healthy Asian dishes. Those who don't want to bother with stock-making will appreciate Volger's many bibimbap offerings as well as rice and grain bowls. Those who prefer to make their meals from scratch will appreciate recipes and tips for homemade ramen noodles, pickled ginger, and curry paste, as well as DIY dumpling assembly. He also explains how to make the most of leftovers (rinse unused noodles under cold water, drain, and portion into resealable bags). As with most Asian recipes, readers will find that the work is all in the prep: once they have their ingredients chopped and assembled, the vast majority of Volger's recipes come together with a minimum of fuss or effort. The bulk of the book's ingredients are easily sourced. Though kombu and mushrooms may never completely replace the unctuous umami of their meaty brethren, these recipes sure come close to what readers may recall from their carnivorous days. (Mar.) © Copyright PWxyz, LLC. All rights reserved."
(c) Copyright PWxyz, LLC. All rights reserved
Additional Information
Subjects Vegetarian cooking.
One-dish meals.
Cooking (Pasta)
Noodles.
Cooking (Rice)
Soups.
Cooking, Asian.
Cookbooks.
Publisher Boston :2016
Language English
Notes "A Rux Martin book."
Includes index.
Description 255 pages : color illustrations ; 24 cm
ISBN 9780544325289
0544325281
Other Classic View