The 12 biggest breakthroughs in food technology
by Ventura, Marne.
|Format:||Print Book 2015|
|Availability:||Available at 1 Library 1 of 1 copy|
Students will be fascinated by stories of technological innovation in the world of food technology; as well as, the family tree of inventions that have shaped history and society. Twelve spreads profile the most influential technology, introducing major players, turning points, and impacts on society today.
ContentsCooking with fire
The green revolution
Genetically modified organisms.
Food industry and trade
-- Juvenile literature.
Food -- Juvenile literature.
Food industry and trade.
|Publisher|| North Mankato, MN :12-Story Library, an imprint of Peterson Publishing Company,2015
|Other Titles|| Twelve biggest breakthroughs in food technology
32 pages : color illustrations ; 24 cm.
Includes bibliographical references and index.