Cover Image

The 12 biggest breakthroughs in food technology

by Ventura, Marne.

Format: Print Book 2015
Availability: Available at 1 Library 1 of 1 copy

Available (1)
Location Collection Call #
Crafton Public Library Juvenile - Non-Fiction J FOOD 641.3 VENTURA 2015 CRAFTON 02/15
Location  Crafton Public Library
 
Collection  Juvenile - Non-Fiction
 
Call Number  J FOOD 641.3 VENTURA 2015 CRAFTON 02/15
 
 

Summary
Students will be fascinated by stories of technological innovation in the world of food technology; as well as, the family tree of inventions that have shaped history and society. Twelve spreads profile the most influential technology, introducing major players, turning points, and impacts on society today.
Contents
Cooking with fire
Farming
Canning
Gas stove
Breakfast cereal
Pasteurization
Electric refrigerator
Iodized salt
Freeze-drying
The green revolution
Flash-freezing
Genetically modified organisms.
Additional Information
Series Technology breakthroughs.
Subjects Food industry and trade -- Juvenile literature.
Food -- Juvenile literature.
Food industry and trade.
Food.
Publisher North Mankato, MN :12-Story Library, an imprint of Peterson Publishing Company,2015
Other Titles Twelve biggest breakthroughs in food technology
Language English
Description 32 pages : color illustrations ; 24 cm.
Bibliography Notes Includes bibliographical references and index.
ISBN 9781632350749
1632350742
9781632350145
1632350149
Other Classic View