Blue ribbon canning : award-winning recipes : jams, preserves, pickles, sauces & more

by Amendt, Linda J.,

Format: Print Book [2015]
Availability: Available at 5 Libraries 5 of 5 copies
Available (5)
Location Collection Call #
CLP - Main Library First Floor - New and Featured Cookbooks TX601.A4668 2015
Location  CLP - Main Library
Collection  First Floor - New and Featured Cookbooks
Call Number  TX601.A4668 2015
Carnegie Library of McKeesport Nonfiction 641.42 Am34b
Location  Carnegie Library of McKeesport
Collection  Nonfiction
Call Number  641.42 Am34b
Northland Public Library Nonfiction 664.0282 AM3
Location  Northland Public Library
Collection  Nonfiction
Call Number  664.0282 AM3
Sewickley Public Library Nonfiction 664.0282 AME 2015
Location  Sewickley Public Library
Collection  Nonfiction
Call Number  664.0282 AME 2015
Upper St. Clair Township Library Cooking 641.42 AME
Location  Upper St. Clair Township Library
Collection  Cooking
Call Number  641.42 AME

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success.

You can do it. Blue Ribbon Canning will teach you time-honored canning techniques such as:

Basics - ingredients and equipment Methods - water bath processing, pressure canning, safety, and storing Recipes - 139 first-prize-winning recipes showcased in delightful, full-color photographs

Back to the basics. Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners.

Additional Information
Subjects Canning and preserving.
Publisher Newtown, CT :[2015]
Other Titles Canning
Language English
Notes Includes index.
Description 268 pages : color illustrations ; 26 cm
ISBN 9781627107693
Other Classic View