Dare to cook canning basics

Format: DVD [2013]
Availability: Available at 1 Library 1 of 1 copy
Available (1)
Location Collection Call #
CLP - Main Library Second Floor Film & Audio - Nonfiction Video (DVD) TX603.D328 2013x
Location  CLP - Main Library
 
Collection  Second Floor Film & Audio - Nonfiction Video
 
Call Number  (DVD) TX603.D328 2013x
 
 
Summary
Canning Basics is perfect for those who are starting to preserve foods for the first time and for those experienced canners who want to learn a new canning trick or two. Renowned Seattle Chef Tom Small takes the fear out of canning by providing step-by-step instruction from the basics to more advanced techniques that come from years of experience and the science of safe canning. Learn skills utilizing several techniques: Water bath canning, pressure canning & freezing to safely and deliciously preserve almost a dozen different pantry staples, including fresh fruits & vegetables, jams & jellies, curds & applesauce. Also learn about equipment, cleaning, sealing, storage and more. Tom received his inspiration for cooking from his mom. He has a diverse culinary background including education, development and journalism in addition to his management in restaurant kitchens. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine. Message from Chef Small: I enjoy cooking with fresh, seasonal ingredients to try and use as much local produce and meat as possible. I believe that food can be simple, and still taste amazing. I love to talk and learn about food, whether it's with friends, customers, strangers in the grocery store, my family (even my young children) . . . it's just part of my life. I hope that I am able to share some of this passion with you through these DVD's so that you may be inspired to cook and create for yourself, your family and friends. Learn Canning Basics while making: APPLESAUCE, STRAWBERRY FREEZER JAM, STRAWBERRY JAM & JELLY, LEMON CURD, CITRUS MARMALADE, JALAPENO JELLY, CANNING FRUIT (pears & rhubarb), CANNING VEGETABLES (carrots & green beans)
Contents
Apple sauce
Jams & jellies
Lemon curd
Marmalade
Pepper jelly
Canning fruit
Pressure canning.

Additional Information
Series Dare to cook.
Subjects Canning and preserving.
Instructional films.
Nonfiction films.
Publisher Issaquah, WA :[2013]
Edition Widescreen.
Other Titles Canning basics
Canning basics with Chef Tom Small
Contributors Small, Tom, creator, instructor.
Watt, Jim, 1943- producer.
Watt, Kelly, 1962- producer.
Bennett-Watt HD Productions, production company, publisher.
Participants/Performers Instructor, Tom Small.
Language English
Notes Instructional program.
Accompanying sheet contains canning guidelines and recipes.
System Details DVD-R (might not be compatible with all players); NTSC, all regions; widescreen presentation; Dolby Digital 5.1 surround.
Description 1 videodisc (88 min.) : sound, color ; 4 3/4 in. + 1 folded sheet (6 panels ; 18 cm)
ISBN 9781604900736
1604900733
Other Classic View