The put 'em up! preserving answer book : 399 solutions to all your questions : canning, freezing, drying, fermenting, making infusions
|Format:||Print Book |
|Availability:||Available at 3 Libraries 3 of 3 copies|
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables -- from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
ContentsSection headings: Basic
Sourcing and storage
Sweet and savory spreads
Tomatoes and tomato products.
Canning and preserving
|Publisher|| North Adams, MA :
|Other Titles|| Put them up! preserving answer book
Preserving answer book
255 pages : illustrations ; 21 cm
|ISBN||9781612120102 (paperback : spiral-bound)
1612120105 (paperback : spiral-bound)