The put 'em up! preserving answer book : 399 solutions to all your questions : canning, freezing, drying, fermenting, making infusions

by Vinton, Sherri Brooks, 1968-

Format: Print Book [2014]
Availability: Available at 3 Libraries 3 of 3 copies
Available (3)
Location Collection Call #
CLP - Main Library Second Floor - Non-fiction TX601.V56 2014
Location  CLP - Main Library
 
Collection  Second Floor - Non-fiction
 
Call Number  TX601.V56 2014
 
 
Community Library of Allegheny Valley - Harrison Non Fiction 641.42 VINTON
Location  Community Library of Allegheny Valley - Harrison
 
Collection  Non Fiction
 
Call Number  641.42 VINTON
 
 
Northern Tier Regional Library Nonfiction 641.42 VINTO
Location  Northern Tier Regional Library
 
Collection  Nonfiction
 
Call Number  641.42 VINTO
 
 
Summary

This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables -- from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

Contents
Section headings: Basic
Sourcing and storage
Prep work
General canning
Boiling-water method
Pressure canning
Refrigeration
Freezing
Drying
Fermentation
Infusions
Sweet and savory spreads
Pickles
Sauces
Vegetables
Whole fruits
Tomatoes and tomato products.

Additional Information
Subjects Canning and preserving -- Miscellanea.
Cookbooks.
Publisher North Adams, MA :[2014]
Other Titles Put them up! preserving answer book
Preserving answer book
Language English
Notes Includes index.
Description 255 pages : illustrations ; 21 cm
ISBN 9781612120102 (paperback : spiral-bound)
1612120105 (paperback : spiral-bound)
Other Classic View