Preserving by the pint : quick seasonal canning for small spaces

by McClellan, Marisa,

Format: Print Book [2014]
Availability: Available at 7 Libraries 7 of 7 copies
Available (7)
Location Collection Call #
CLP - Main Library Second Floor - Non-fiction TX601.M2763 2014x
Location  CLP - Main Library
 
Collection  Second Floor - Non-fiction
 
Call Number  TX601.M2763 2014x
 
 
CLP - Squirrel Hill Non-Fiction Collection TX601.M2763 2014x
Location  CLP - Squirrel Hill
 
Collection  Non-Fiction Collection
 
Call Number  TX601.M2763 2014x
 
 
Carnegie Library of McKeesport Nonfiction 641.4 M132p
Location  Carnegie Library of McKeesport
 
Collection  Nonfiction
 
Call Number  641.4 M132p
 
 
Community Library of Allegheny Valley - Harrison Non Fiction 641.4 MCCLELLAN
Location  Community Library of Allegheny Valley - Harrison
 
Collection  Non Fiction
 
Call Number  641.4 MCCLELLAN
 
 
Northern Tier Regional Library Nonfiction 641.4 MCCLE
Location  Northern Tier Regional Library
 
Collection  Nonfiction
 
Call Number  641.4 MCCLE
 
 
South Park Library Nonfiction 641.4 MCC
Location  South Park Library
 
Collection  Nonfiction
 
Call Number  641.4 MCC
 
 
Upper St. Clair Township Library Cooking 641.4 MCC
Location  Upper St. Clair Township Library
 
Collection  Cooking
 
Call Number  641.4 MCC
 
 
Summary
Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands,preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Additional Information
Subjects Canning and preserving.
Food -- Storage.
Publisher Philadelphia :[2014]
Language English
Notes Includes index.
Description 190 pages : color illustrations ; 23 cm
ISBN 9780762449682
0762449683
Other Classic View