Preserving by the pint : quick seasonal canning for small spaces

by McClellan, Marisa,

Format: Print Book [2014]
Availability: Available at 7 Libraries 7 of 7 copies
Available (7)
Location Collection Call #
CLP - Main Library Second Floor - Non-fiction TX601.M2763 2014x
Location  CLP - Main Library
Collection  Second Floor - Non-fiction
Call Number  TX601.M2763 2014x
CLP - Squirrel Hill Non-Fiction Collection TX601.M2763 2014x
Location  CLP - Squirrel Hill
Collection  Non-Fiction Collection
Call Number  TX601.M2763 2014x
Carnegie Library of McKeesport Nonfiction 641.4 M132p
Location  Carnegie Library of McKeesport
Collection  Nonfiction
Call Number  641.4 M132p
Community Library of Allegheny Valley - Harrison Non Fiction 641.4 MCCLELLAN
Location  Community Library of Allegheny Valley - Harrison
Collection  Non Fiction
Call Number  641.4 MCCLELLAN
Northern Tier Regional Library Nonfiction 641.4 MCCLE
Location  Northern Tier Regional Library
Collection  Nonfiction
Call Number  641.4 MCCLE
South Park Library Nonfiction 641.4 MCC
Location  South Park Library
Collection  Nonfiction
Call Number  641.4 MCC
Upper St. Clair Township Library Cooking 641.4 MCC
Location  Upper St. Clair Township Library
Collection  Cooking
Call Number  641.4 MCC
Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands,preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Additional Information
Subjects Canning and preserving.
Food -- Storage.
Publisher Philadelphia :[2014]
Language English
Notes Includes index.
Description 190 pages : color illustrations ; 23 cm
ISBN 9780762449682
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