Mayim's vegan table : more than 100 great-tasting and healthy recipes from my family to yours
by Bialik, Mayim,
Print Book 2014 |
Available at 9 Libraries 10 of 11 copies |
Summary
Emmy nominated actress, New York Times bestselling author, and mom shares a cookbook with her favorite vegan recipes, with nutritional information and advice from a pediatrician.
Actress Mayim Bialik shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does Mayim share more than 100 easy plant-based recipes for dishes that are as delicious as they you are healthy, she has also teamed up with pediatrician Jay Gordon to offer:
Basic nutritional information about a plant-based diet The real deal on raising kids on a plant-based diet (myths, debunked) Vegan family essentials (including a list of what to always keep in the pantry) Tips and strategies for easy meal planning and healthy eating out
And, of course, the food: you'll find recipes for Mayim's favorite breakfasts, snacks, lunches, dinners, and desserts, including kid-approved meals like build-your-own tacos and mac n cheez, Mediterranean and Asian-inspired salads that parents will love, comfort-food classics like kugel and matzoh ball soup, and many more.
Actress Mayim Bialik shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does Mayim share more than 100 easy plant-based recipes for dishes that are as delicious as they you are healthy, she has also teamed up with pediatrician Jay Gordon to offer:
Basic nutritional information about a plant-based diet The real deal on raising kids on a plant-based diet (myths, debunked) Vegan family essentials (including a list of what to always keep in the pantry) Tips and strategies for easy meal planning and healthy eating out
And, of course, the food: you'll find recipes for Mayim's favorite breakfasts, snacks, lunches, dinners, and desserts, including kid-approved meals like build-your-own tacos and mac n cheez, Mediterranean and Asian-inspired salads that parents will love, comfort-food classics like kugel and matzoh ball soup, and many more.
Contents
Who are we and why are we telling you what to eat?Is plant-based eating really better for us? Nutritional choices
What do we actually eat? Easy meal tips
What's in our kitchens and cupboards? Stocking a plant-based kitchen
Breakfast
Soups, salads and sandwiches
Snacks, sauces and dips
Veggies and sides
Entrees
Breads
Desserts.
Additional Information
Subjects |
Vegan cooking.
Veganism. Vegetarianism. Cookbooks. |
Publisher | Boston, MA :Da Capo Press,2014 |
Edition | First Da Capo Press Edition. |
Other Titles | Vegan table |
Contributors |
Gordon, Jay,
1948- author. |
Language |
English |
Notes |
Includes index. |
Description |
ix, 223 pages : color illustrations ; 24 cm |
ISBN | 9780738217048 (paperback) 0738217042 (paperback) |
Other | Classic View |