Terrific veggies on the side

by Cornell, Kari A.,

Format: Print Book 2014
Availability: Available at 1 Library 1 of 1 copy
Available (1)
Location Collection Call #
Northland Public Library Children's Nonfiction J 641.6 C81
Location  Northland Public Library
 
Collection  Children's Nonfiction
 
Call Number  J 641.6 C81
 
 
Summary
Want to cook up some yummy veggie side dishes? You can be the chef with easy-to-follow recipes such as sweet potato oven fries, crispy kale chips, sensational stuffed squash, and easy refrigerator pickles. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!
Contents
Before you start
Safety tips
Cooking tools
Techniques
Sweet potato oven fries
Zucchini potato pancakes
Easy refrigerator pickles
Creamy mashed potatoes
Crispy kale chips
Sensational stuffed squash
Buttery corn on the cob
Veggies with homemade dill dip
Fried green tomatoes
Special ingredients
Further reading and websites
Index
Metric conversions.

Additional Information
Series You're the chef.
Subjects Cooking (Vegetables)
Side dishes (Cooking)
Cookbooks.
Publisher Minneapolis :Millbrook Press,2014
Contributors Cohen, Brie, photographer.
Audience Age 8-11.
Language English
Description 33 pages : color illustrations ; 24 cm.
Bibliography Notes Includes bibliographical references (page 32) and index.
ISBN 9780761366409 (lib. bdg. : alk. paper)
0761366407 (lib. bdg. : alk. paper)
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