Awesome snacks and appetizers
|Format:||Print Book 2014|
|Availability:||Available at 1 Library 1 of 1 copy|
Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!
ContentsBefore you start
Pigs in a blanket
Homemade guacamole with chips
Spicy meat samosas
Black bean quesadillas with salsa
Chicken dippers with honey-mustard sauce
Cheesy fondue with veggies, fruits, and bread
Dilly deviled eggs
Apple slice sandwiches
Crunchy caramel corn
Published ReviewsBooklist Review: "
|Series||You're the chef.|
-- Juvenile literature.
Appetizers -- Juvenile literature.
|Publisher|| Minneapolis :Millbrook Press,2014
33 pages : color illustrations ; 24 cm.
Includes bibliographical references (page 32) and index.
|ISBN||9780761366423 (lib. bdg. : alk. paper)
0761366423 (lib. bdg. : alk. paper)