Awesome snacks and appetizers

by Cornell, Kari A.,

Format: Print Book 2014
Availability: Available at 1 Library 1 of 1 copy
Available (1)
Location Collection Call #
Northland Public Library Children's Nonfiction J 641.53 C81
Location  Northland Public Library
 
Collection  Children's Nonfiction
 
Call Number  J 641.53 C81
 
 
Summary

Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!

Contents
Before you start
Safety tips
Cooking tools
Techniques
Pigs in a blanket
Homemade guacamole with chips
Spicy meat samosas
Black bean quesadillas with salsa
Chicken dippers with honey-mustard sauce
Cheesy fondue with veggies, fruits, and bread
Dilly deviled eggs
Apple slice sandwiches
Crunchy caramel corn
Special ingredients.

Published Reviews
Booklist Review: "The You're the Chef series cover images are so bright, bold, and, well, mouthwatering, readers are gonna want to cram on their chef's hat, roll up their sleeves, and dive right in. Each title opens with a Before You Start section, covering safety tips, cooking tools, and techniques. Once kids have washed up and found their tools and located an adult helper for certain tasks they're ready to tackle the recipes in Awesome Snacks and Appetizers. There are nine recipes total, all super kid-friendly fare, like pigs in a blanket and cheesy fondue. A sidebar lists prep and cooking time, ingredients, and equipment, while the remainder of each recipe consists of simple numbered steps; small, illustrated diagrams; and, of course, drool-inducing pics of the finished dish. The titles conclude with further reading, a listing of special ingredients, and metric conversions. Get cookin'.--Kelley, Ann Copyright 2010 Booklist"
From Booklist, Copyright (c) American Library Association. Used with permission.
Additional Information
Series You're the chef.
Subjects Snack foods -- Juvenile literature.
Appetizers -- Juvenile literature.
Publisher Minneapolis :Millbrook Press,2014
Contributors Cohen, Brie, photographer.
Audience 8-11.
Language English
Description 33 pages : color illustrations ; 24 cm.
Bibliography Notes Includes bibliographical references (page 32) and index.
ISBN 9780761366423 (lib. bdg. : alk. paper)
0761366423 (lib. bdg. : alk. paper)
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