Michael Symon's 5 in 5 : 5 fresh ingredients + 5 minutes = 120 fantastic dinners
by Symon, Michael, 1969-
Print Book 2013 |
Available at 11 Libraries 11 of 12 copies |
Summary
" Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights. "
"With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew , he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights- a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love. Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere."
"With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew , he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights- a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love. Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere."
Contents
PastaOn a stick
Between bread
Packet perfection
Eggscellent
Man with a pan
Let's grill
I scream, you scream.
Additional Information
Subjects |
Quick and easy cooking.
Cooking, American. Cookbooks. |
Publisher | New York :Clarkson Potter/Publishers,2013 |
Other Titles | 5 in 5 Michael Symon's five in five |
Contributors |
Trattner, Douglas,
author. |
Language |
English |
Notes |
Includes index. |
Description |
224 pages : color illustrations ; 24 cm |
ISBN | 9780770434328 (paperback) 0770434320 (paperback) |
Other | Classic View |