Teen cuisine new vegetarian

by Locricchio, Matthew,

Format: Print Book ©2012.
Availability: Available at 7 Libraries 7 of 8 copies
Available (7)
Location Collection Call #
CLP - Homewood Teen Non-Fiction TX837.L5735 2012x
Location  CLP - Homewood
 
Collection  Teen Non-Fiction
 
Call Number  TX837.L5735 2012x
 
 
CLP - Lawrenceville Teen Non-Fiction TX837.L5735 2012x
Location  CLP - Lawrenceville
 
Collection  Teen Non-Fiction
 
Call Number  TX837.L5735 2012x
 
 
CLP - Main Library Teen Department - Teen Non-Fiction TX837.L5735 2012x
Location  CLP - Main Library
 
Collection  Teen Department - Teen Non-Fiction
 
Call Number  TX837.L5735 2012x
 
 
CLP - Mt. Washington Teen Non-Fiction TX837.L5735 2012x
Location  CLP - Mt. Washington
 
Collection  Teen Non-Fiction
 
Call Number  TX837.L5735 2012x
 
 
CLP - South Side Teen Non-Fiction TX837.L5735 2012x
Location  CLP - South Side
 
Collection  Teen Non-Fiction
 
Call Number  TX837.L5735 2012x
 
 
Coraopolis Memorial Library Non-Fiction YA 641.56 LOR
Location  Coraopolis Memorial Library
 
Collection  Non-Fiction
 
Call Number  YA 641.56 LOR
 
 
Dormont Public Library Young Adult Non-Fiction YA 641.5 L81
Location  Dormont Public Library
 
Collection  Young Adult Non-Fiction
 
Call Number  YA 641.5 L81
 
 
 
Unavailable (1)
Location Collection Status
CLP - Hazelwood Teen Non-Fiction WITHDRAWN
Location  CLP - Hazelwood
 
Collection  Teen Non-Fiction
 
Status  WITHDRAWN
 
 
Summary

2013 International Association of Culinary Professionals Award Winner--Children, Youth and Family category

Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today's most popular eating trends.

Features:

50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as "Smart Starts," "Pasta and Polenta Perfects," "Big Plates," and "Just Desserts" Special sushi section "On Your Mark Get Set Cook!" popular recipe format with step-by-step drawings and photographs Chef's tips, safety section, cooking terms, and ingredient definitions Kitchen essentials and equipment Organic, local, nutritious ingredients for healthy eating.
Contents
Smart starts
Between the slices
Snazzy sips
Sushi-on-a-roll
Party hearty foods
Bowl me over
Salad tosses
Pasta and polenta perfects
Big plates
And on the side
Just desserts.

Additional Information
Subjects Vegetarian cooking.
Teenagers -- Nutrition.
Cookbooks.
Publisher New York :Amazon Children's Pub.,©2012.
Edition 1st ed.
Language English
Notes Includes index.
Description 207 pages : illustrations (some color) ; 25 cm
ISBN 9780761462583 (hbk.)
0761462589 (hbk.)
Other Classic View