Cooking with fruits and vegetables

by Llewellyn, Claire.

Format: Print Book 2012.
Availability: Unavailable 0 copies
Summary
Getting young people to eat more fruits and vegetables is a snap when they are the chefs! This cookbook instructs teens in making a variety of healthy salads, soups, sides, entres, and desserts. Highlights include ratatouille, summer couscous salad, minestrone soup, and fruit smoothies.
Contents
Salad vegetables
Roots and tubers
Green vegetables
Vegetable fruits
Legumes
Orchard fruits
Berries and currants
Citrus fruits
Tropical fruits.

Additional Information
Series Cooking healthy.
Subjects Cooking (Fruit) -- Juvenile literature.
Cooking (Vegetables) -- Juvenile literature.
Cooking (Fruit)
Cooking (Vegetables)
Cookbooks.
Publisher New York :Rosen Central,2012.
Edition 1st ed.
Contributors O'Shea, Clare.
Language English
Description 48 pages : color illustrations ; 28 cm.
Bibliography Notes Includes bibliographical references (page 48) and index.
ISBN 9781448848447 (library binding)
144884844X (library binding)
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