Going vegetarian : a healthy guide to making the switch

by Rau, Dana Meachen, 1971-

Format: Print Book ©2012.
Availability: Available at 3 Libraries 3 of 3 copies
Available (3)
Location Collection Call #
Hampton Community Library Juvenile Non-Fiction J 613.2 RAU
Location  Hampton Community Library
 
Collection  Juvenile Non-Fiction
 
Call Number  J 613.2 RAU
 
 
Northland Public Library Teen YA 613.2 R19
Location  Northland Public Library
 
Collection  Teen
 
Call Number  YA 613.2 R19
 
 
Western Allegheny Community Library Juvenile Non-Fiction J 613.2 RAU
Location  Western Allegheny Community Library
 
Collection  Juvenile Non-Fiction
 
Call Number  J 613.2 RAU
 
 
Summary
Vegetarian food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.
Additional Information
Subjects Vegetarian children -- Juvenile literature.
Vegetarianism -- Juvenile literature.
Nutrition -- Juvenile literature.
Vegetarianism.
Nutrition.
Publisher North Mankato, MN :Compass Point Books,©2012.
Language English
Description 64 pages : color illustrations ; 27 cm
Bibliography Notes Includes bibliographical references (pages 62-63) and index.
ISBN 9780756545222 (hardcover)
0756545226 (hardcover)
9780756545307 (pbk.)
0756545307 (pbk.)
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