The encyclopedia of sandwiches : recipes, history, and trivia for everything between sliced bread

by Russo, Susan,

Format: Print Book ©2010.
Availability: Available at 2 Libraries 2 of 2 copies
Available (2)
Location Collection Call #
Monroeville Public Library Non-fiction 641.84 RUSSO
Location  Monroeville Public Library
 
Collection  Non-fiction
 
Call Number  641.84 RUSSO
 
 
Penn Hills Library Non-Fiction 641.84 RUS
Location  Penn Hills Library
 
Collection  Non-Fiction
 
Call Number  641.84 RUS
 
 
Summary
"How do you keep a Dagwood from toppling over? What makes a Po Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere."
Additional Information
Subjects Sandwiches.
Cookbooks.
Publisher Philadelphia :Quirk Books,©2010.
Contributors Armendariz, Matt, photographer.
Language English
Description xix, 299 pages : color illustrations ; 18 cm
Bibliography Notes Includes bibliographical references (page 285) and index.
ISBN 9781594744389
1594744386
Other Classic View