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Maple sugar : from sap to syrup, the history, lore, and how-to behind this sweet treat

by Herd, Tim.

Format: Print Book 2010
Availability: Available at 2 Libraries 2 of 2 copies

Available (2)
Location Collection Call #
Bethel Park Public Library Nonfiction 664.13 HE
Location  Bethel Park Public Library
 
Collection  Nonfiction
 
Call Number  664.13 HE
 
 
CLP - Main Library Second Floor - Non-fiction TP395.H47 2010
Location  CLP - Main Library
 
Collection  Second Floor - Non-fiction
 
Call Number  TP395.H47 2010
 
 

Summary

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.

Additional Information
Subjects Maple sugar.
Publisher North Adams, MA :Storey Pub.,2010
Language English
Notes Includes index.
Description 144 pages : color illustrations, color maps ; 19 cm
ISBN 9781603427357 (pbk. : alk. paper) :
160342735X (pbk. : alk. paper)
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