The big book of curries : 365 mouthwatering recipes from around the world

by Vijayakar, Sunil.

Format: Print Book 2010
Availability: Available at 1 Library 1 of 1 copy
Available (1)
Location Collection Call #
Moon Township Public Library Non-Fiction COOK 641.59 VIJAYAKAR
Location  Moon Township Public Library
Collection  Non-Fiction
Call Number  COOK 641.59 VIJAYAKAR
The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these 365 recipes to try, an amazing culinary experience is only a few minutes away.
Basic recipes : curry powders & pastes
Poultry & eggs
Fish & shellfish
Rice & breads

Additional Information
Subjects Cooking (Curry)
Cooking, Southeast Asian.
Publisher London, U.K. : New York, NY :Duncan Baird ;2010
Distributed in the USA and Canada by Sterling Pub.,
Language English
Notes Includes index.
Enclosed wire-o binding.
Description 216 pages : color illustrations ; 30 cm
Bibliography Notes Includes bibliographical references and index.
ISBN 9781844839582 (alk. paper)
1844839583 (alk. paper)
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