If it makes you healthy : more than 100 delicious recipes inspired by the seasons

by Crow, Sheryl.

Format: Print Book 2011
Availability: Available at 4 Libraries 4 of 4 copies
Available (4)
Location Collection Call #
ACLA Mobile Library Services Non-Fiction Collection TX715 .C9425 2011
Location  ACLA Mobile Library Services
 
Collection  Non-Fiction Collection
 
Call Number  TX715 .C9425 2011
 
 
Community Library of Castle Shannon Non Fiction 641.5 Crow
Location  Community Library of Castle Shannon
 
Collection  Non Fiction
 
Call Number  641.5 Crow
 
 
Moon Township Public Library Non-Fiction COOK 641.563 CROW
Location  Moon Township Public Library
 
Collection  Non-Fiction
 
Call Number  COOK 641.563 CROW
 
 
Plum Community Library Cooking 641.59 CRO
Location  Plum Community Library
 
Collection  Cooking
 
Call Number  641.59 CRO
 
 
Summary

Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style

Rock star. Activist. Mother of two. How does Sheryl Crow have time to keep so healthy and fit? Sheryl knows how to eat right and deliciously thanks to personal chef Chuck White, affectionately known as "Chef Chuck." The duo met while Sheryl was battling breast cancer, which for her, was a wake-up call to eat better. Since then, Chuck has taught Sheryl how to do just that by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. This wholesome approach to every dish has been successfully integrated into all aspects of Sheryl's busy life--from dinner parties, to touring, to settling in at home near Nashville, TN with her two sons, Wyatt and Levi. Now Sheryl and Chuck want to bring their nutritious, delicious creations from her kitchen into yours.
Rock-and-roll flavored throughout, If It Makes You Healthy will have a full menu of approximately 125 recipes grouped seasonally, which reflects Sheryl's busy schedule: Summer months offer tomatoes and corn, and summer also puts Sheryl on the road. Fall and winter brings apples and winter squash, when Sheryl is at home and in the studio. From the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)--all lushly photographedby Victoria Pearson--this book will be filled with easy and flavorful recipes anyone can make. Along the way, Sheryl opens up about touring and home life with stories about her childhood, her early years as a backup singer, and her eventual stardom.

Published Reviews
Publisher's Weekly Review: "More personal and more enlightening than the typical celebrity cookbook, this health-focused collection from Sheryl Crow and her personal chef is a refreshing addition to an increasingly crowded field. When the singer-songwriter was diagnosed with breast cancer in 2006, she reassessed her eating habits, which consisted of on-the-run tuna sandwiches and catered dressing-room food. The self-admitted noncook consulted with a nutritionist and hired chef Chuck White to cook for her on the road. This collection of recipes represents his greatest hits-a warm hummus soup with cilantro pesto and garlic pita chips, and a tuna salad freshened up with green apple. Though Crow has not adopted a vegan lifestyle, many of these dishes are meatless, emphasizing colorful vegetables and fresh preparations. Exotic inventions include a sophisticated spin on peanut butter and jelly that incorporates cashew butter and fruit. Other dishes swap out ingredients to make comfort foods more wholesome and nutritious: a vegan reuben made with "corned beef seitan" and a chocolate mousse made from whipped avocado. Crow's nutritionist, Rachel Beller, offers tips throughout to educate readers. White's easy-to-follow recipes, coupled with Crow's down-to-earth narrative, make their collaboration a successful duet. Photos. (Apr.) (c) Copyright PWxyz, LLC. All rights reserved."
(c) Copyright PWxyz, LLC. All rights reserved
Additional Information
Subjects Crow, Sheryl.
Cooking, American.
Nutrition.
Cookbooks.
Publisher New York :St. Martin's Press,2011
Edition 1st ed.
Contributors White, Chuck.
Goodbody, Mary.
Language English
Notes Includes index.
Description ix, 261 pages : illustrations (some color) ; 24 cm
ISBN 9780312658953 (hardcover)
0312658958 (hardcover)
Other Classic View