Teen cuisine

by Locricchio, Matthew.

Format: Print Book ©2010.
Availability: Available at 5 Libraries 5 of 5 copies
Available (5)
Location Collection Call #
Brentwood Library Storage YOUNG ADULT 641.5636 Locricchio
Location  Brentwood Library
Collection  Storage
Call Number  YOUNG ADULT 641.5636 Locricchio
Monroeville Public Library Teen Books Y 641.5 LOCRICCHIO
Location  Monroeville Public Library
Collection  Teen Books
Call Number  Y 641.5 LOCRICCHIO
Northern Tier Regional Library Young Adult YA 641.5083 LOCRI
Location  Northern Tier Regional Library
Collection  Young Adult
Call Number  YA 641.5083 LOCRI
Northland Public Library Teen YA 641.5 L81
Location  Northland Public Library
Collection  Teen
Call Number  YA 641.5 L81
Upper St. Clair Township Library Juvenile Non-fiction JUV 641.5 TEEN
Location  Upper St. Clair Township Library
Collection  Juvenile Non-fiction
Call Number  JUV 641.5 TEEN
Gourmet recipes for first-time teen cooks.
Brilliant breakfasts
Snacks and co-stars
Celebrity soups
Star-studded salads and dressings
Sandwich and burger show stoppers
Pizza coast to coast
Side shows
Shooting star entrees
Red-carpet desserts.

Published Reviews
Booklist Review: "With its clearly outlined, sophisticated recipes and sumptuous color photos worthy of a coffee-table title, this substantial, well-designed cookbook takes its young audience seriously as it invites them to develop culinary skills. In contrast to some youth cookbooks, there are no condescending attempts to cutesify food on these pages. Locricchio has collected an excellent repertoire of basic dishes that will appeal to a broad teen palette while also reflecting young people's growing awareness of and comfort with international flavors and healthy choices. A section of breakfast dishes, for example, includes two salsa recipes, an eggless tofu scramble, and Slow Cakes made with buckwheat, which, like several other lesser-known ingredients throughout the book, is defined in a succinct, informative sidebar. Also included are comfort-food favorites such as mac and cheese and chicken pot pie; a whole chapter on pizzas; and mouthwatering desserts, including chocolate fondue and ice-cream sandwiches. Safety cautions, equipment suggestions, conversion charts, boxed tips, and a glossary round out this inspiring, contemporary guide, which should be a first suggestion to any aspiring young chef.--Engberg, Gillian Copyright 2010 Booklist"
From Booklist, Copyright (c) American Library Association. Used with permission.
Additional Information
Subjects Cooking -- Juvenile literature.
Publisher New York :Marshall Cavendish Children,©2010.
Edition 1st ed.
Contributors Peterson, James.
Language English
Notes Includes index.
Description 207 pages : illustrations (some color) ; 26 cm
ISBN 9780761457152
Other Classic View