Canning for a new generation : bold, fresh flavors for the modern pantry

by Krissoff, Liana.

Format: Print Book 2010.
Availability: Available at 4 Libraries 5 of 5 copies
Available (5)
Location Collection Call #
CLP - East Liberty Non-Fiction Collection TX601.K823 2010
Location  CLP - East Liberty
 
Collection  Non-Fiction Collection
 
Call Number  TX601.K823 2010
 
 
CLP - Main Library Second Floor - Non-fiction TX601.K823 2010
Location  CLP - Main Library
 
Collection  Second Floor - Non-fiction
 
Call Number  TX601.K823 2010
 
 
CLP - Main Library Second Floor - Non-fiction TX601.K823 2010
Location  CLP - Main Library
 
Collection  Second Floor - Non-fiction
 
Call Number  TX601.K823 2010
 
 
Upper St. Clair Township Library Cooking 641.42 KRI
Location  Upper St. Clair Township Library
 
Collection  Cooking
 
Call Number  641.42 KRI
 
 
Western Allegheny Community Library Non-Fiction 641.42 KRI
Location  Western Allegheny Community Library
 
Collection  Non-Fiction
 
Call Number  641.42 KRI
 
 
Summary

NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0)

"When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to Canning for a New Generation . But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there's never been a better time to revisit the centuries-old techniques of preserving food at home.

This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

Praise for Canning For a New Generation:

"A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor."
-The New York Times

Additional Information
Subjects Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.
Cookbooks.
Publisher New York :Stewart, Tabori & Chang,2010.
Language English
Description 303 pages : color illustrations ; 23 cm
Bibliography Notes Includes bibliographical references (pages 292-293) and index.
ISBN 9781584798644
1584798645
Other Classic View