Eat fresh food : awesome recipes for teen chefs

by Gold, Rozanne, 1954-

Format: Print Book 2009.
Availability: Available at 7 Libraries 7 of 7 copies
Available (7)
Location Collection Call #
ACLA Mobile Library Services Teen Non-Fiction YA TX652.5 .G5457 2009
Location  ACLA Mobile Library Services
 
Collection  Teen Non-Fiction
 
Call Number  YA TX652.5 .G5457 2009
 
 
Cooper-Siegel Community Library Cookbooks Display - Please ask librarian
Location  Cooper-Siegel Community Library
 
Collection  Cookbooks
 
Call Number  Display - Please ask librarian
 
 
North Versailles Public Library Non-Fiction 641.5 GOLD
Location  North Versailles Public Library
 
Collection  Non-Fiction
 
Call Number  641.5 GOLD
 
 
Pleasant Hills Public Library Young Adult Teen 641.5 G61
Location  Pleasant Hills Public Library
 
Collection  Young Adult
 
Call Number  Teen 641.5 G61
 
 
Robinson Library Teen Non-Fiction YA 641.5 GOLD
Location  Robinson Library
 
Collection  Teen Non-Fiction
 
Call Number  YA 641.5 GOLD
 
 
South Fayette Township Library Nonfiction YA 641.5 GOL
Location  South Fayette Township Library
 
Collection  Nonfiction
 
Call Number  YA 641.5 GOL
 
 
Western Allegheny Community Library Young Adult Non-Fiction YA 641.5 GOL
Location  Western Allegheny Community Library
 
Collection  Young Adult Non-Fiction
 
Call Number  YA 641.5 GOL
 
 
Summary

Make It Fresh. Make It Fast. Make It Awesome.

Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs--kids who love to cook and love to eat good food--to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss.

Contents
Bread, butter & breakfast
Bowls: soups & pasta
Sandwiches, burgers & pizza
Salads, big & small
Dinner specials with vegetables
Side dishes
Desserts & drinks.

Published Reviews
Booklist Review: "Chef Gold, who wrote Kids Cook 123 (2006), addresses teens in a cookbook that emphasizes fresh foods and healthy eating. Instead of concentrating on snacks, it offers a full range of items: breakfast foods, soups, sandwiches, pasta, pizza, salads, dinner courses with vegetables, side dishes, drinks, and desserts. Recipes list ingredients and provide instruction; the occasional sidebar explains how to slice a mango, boil an egg, or roast a vegetable, but novice chefs may need some hands-on help along the way. Excellent color photos appear throughout the book, showing ingredients, stages of preparation, and finished dishes. Among the best are the pictures showing members of Gold's multicultural teen brigade of happy sous-chefs at work. A far cry from the stiffly posed shots in many kids' cookbooks, they capture the fun of young people actively engaged in cooking and eating. Enticing.--Phelan, Carolyn Copyright 2010 Booklist"
From Booklist, Copyright (c) American Library Association. Used with permission.
Publisher's Weekly Review: "This joyful recipe book features fresh, healthful ingredients and encourages ambitious young chefs to collaborate on such mature dishes as Grape-and-Pignoli Breakfast Cake, Crunchy Wasabi-Lime Salmon with red cabbage and sugar snaps and orange-ginger sweet potato puree. Each recipe includes colorful photographs of teens selecting and preparing the foods, emphasizing the creative potential behind cooking with diverse flavors and the importance of using a natural cornucopia of fruits and vegetables in season (the "fresh" in the title is an acronym for farmer friendly, ripe-ready, easy-exciting, sustainable and honest-healthy). A prime pick for adventurous eaters and a potential catalyst for those in a junk food rut. Ages 12-up. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved"
(c) Copyright PWxyz, LLC. All rights reserved
Additional Information
Subjects Cooking -- Juvenile literature.
Publisher New York :Bloomsbury Children's Books,2009.
Edition 1st U.S. ed.
Contributors Mansfield, Phil.
Audience 012-up.
Language English
Notes "More than 80 recipes!"
"Cook this book!"
Includes index.
Description 160 pages : color illustrations ; 26 cm
ISBN 9781599902821
1599902826
9781599904450 (pbk.)
1599904454 (pbk.)
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