Brew like a monk : Trappist, abbey, and strong Belgian ales and how to brew them
by Hieronymus, Stan.
Print Book 2005 |
Available at 2 Libraries 2 of 2 copies |
Summary
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales suited to commercial and amateur brewers ready to try their hand at these tasty treats.
Additional Information
Series | Culture and craftsmanship in the Belgian tradition |
Subjects |
Trappists
-- Spiritual life.
Beer. Brewers -- Religious life -- Belgium -- History. Brewers -- Religious life -- United States -- History. Cooking (Beer) |
Publisher | Boulder, Colo. :Brewers Publications,2005 |
Language |
English |
Description |
xix, 272 pages : illustrations (some color), map ; 22 cm. |
Bibliography Notes |
Includes bibliographical references (pages [255]-260) and index. |
ISBN | 9780937381878 093738187X |
Other | Classic View |