Brew like a monk : Trappist, abbey, and strong Belgian ales and how to brew them
|Format:||Print Book 2005|
|Availability:||Available at 2 Libraries 2 of 2 copies|
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales suited to commercial and amateur brewers ready to try their hand at these tasty treats.
|Series||Culture and craftsmanship in the Belgian tradition|
-- Spiritual life.
Brewers -- Religious life -- Belgium -- History.
Brewers -- Religious life -- United States -- History.
|Publisher|| Boulder, Colo. :Brewers Publications,2005
xix, 272 pages : illustrations (some color), map ; 22 cm.
Includes bibliographical references (pages -260) and index.