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Food flavor : chemistry, sensory evaluation, and biological activity

Format: Print Book 2008
Availability: Available at 1 Library 1 of 1 copy
Noncirculating (1)
Location Collection Call #
CLP - Main Library Second Floor - Closed Reference (Please ask for assistance) r TP248.65.F66 F695 2008
Location  CLP - Main Library
 
Collection  Second Floor - Closed Reference (Please ask for assistance)
 
Call Number  r TP248.65.F66 F695 2008
 
 
Summary
This book presents summaries of papers that were presented at the 2005 International Chemical Congress of Pacific Basin Societies (Pacifichem) Meeting in Honolulu, HI, December 15-20, 2005. The chapters are authored by leading international scientists in the area of flavor chemistry andanalysis.The book is divided into five sections. The first section focuses on analytical methods for flavor analysis, including developments in multidimensional separations, new chromatography stationary phases, diverse sensors for rapidly detecting multiple compounds, and methods to quantitatively measureinteractions between flavors and matrix components. In the second section, the focus is on identification and characterization of flavors in a diverse array of foods and beverages, including grapes, celery, tea, and mesquite pods. Mechanisms of flavor formation including thermal generation ofaromas as well as characterization of genes and enzymes involved in flavor formation are emphasized in the third section. In the fourth section the focus is on relating chemical composition to sensory perception, particularly in complex mixtures. Finally, chapters in the last section focus on thebiological activity of essential oils and flavors.
Additional Information
Series ACS symposium series ; 988.
Subjects Food -- Biotechnology -- Congresses.
Food -- Sensory evaluation -- Congresses.
Flavor -- Congresses.
Food -- Analysis -- Congresses.
Food additives -- Congresses.
Publisher Washington, DC : [New York] :American Chemical Society ;2008
Distributed by Oxford University Press,
Contributors Tamura, Hirotoshi.
American Chemical Society. Division of Agricultural and Food Chemistry.
Language English
Notes "Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--P. xi.
Description xiii, 290 pages : illustrations ; 24 cm.
Bibliography Notes Includes bibliographical references and indexes.
ISBN 9780841274112 (alk. paper)
0841274118 (alk. paper)
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