Putting up : a year-round guide to canning in the Southern tradition

by Dowdney, Stephen Palmer.

Format: Print Book ©2008.
Availability: Available at 2 Libraries 2 of 2 copies
Available (2)
Location Collection Call #
CLP - Main Library Second Floor - Non-fiction TX603.D69 2008
Location  CLP - Main Library
 
Collection  Second Floor - Non-fiction
 
Call Number  TX603.D69 2008
 
 
Green Tree Public Library Adult Nonfiction 641.4 DOW
Location  Green Tree Public Library
 
Collection  Adult Nonfiction
 
Call Number  641.4 DOW
 
 
Summary
In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

For twelve years, Steve Dowdney was the owner and chief operator of South Carolina's premiere "small batch" processing and canning company. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put up stores. An avid writer with a novel in the works, Dowdney is a former Ranger, Airborne and Special Forces qualified combat veteran, and a graduate of The Citadel where he and fellow classmate Pat Conroy co-wrote the yearbook. He resides in Charleston, SC.
In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.
Additional Information
Subjects Canning and preserving.
Cooking, American -- Southern style.
Cookbooks.
Publisher Salt Lake City, Utah :Gibbs Smith,©2008.
Edition 1st ed.
Language English
Notes Includes index.
Description 176 pages : color illustrations ; 25 cm
ISBN 9781423602804
1423602803
Other Classic View