Processed food

by Johanson, Paula.

Format: Print Book 2008
Availability: Available at 1 Library 1 of 1 copy
Available (1)
Location Collection Call #
Penn Hills Library Juvenile Non-Fiction j 612.3 JOH
Location  Penn Hills Library
Collection  Juvenile Non-Fiction
Call Number  j 612.3 JOH
Explores the dangerous physical and mental effects on your body when indulging in processed food too often.
What is processed food?
How is it made?
What difference does it make?
Making healthy choices.

Additional Information
Series What's in your food? Recipe for disaster
Subjects Food adulteration and inspection.
Publisher New York :Rosen Central,2008
Edition 1st ed.
Language English
Description 48 pages : color illustrations ; 24 cm.
Bibliography Notes Includes bibliographical references and index.
ISBN 9781404214170 (library binding : alk. paper)
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