The complete book of small-batch preserving : over 300 delicious recipes to use year-round

by Topp, Ellie.

Format: Print Book ©2007.
Availability: Available at 7 Libraries 7 of 8 copies
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Bridgeville Public Library Nonfiction 641.5 TOP
Location  Bridgeville Public Library
 
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CLP - Main Library Second Floor - Non-fiction TX603.T65 2007
Location  CLP - Main Library
 
Collection  Second Floor - Non-fiction
 
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Northland Public Library Nonfiction 641.42 T62
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Penn Hills Library Non-Fiction 641.42 TOP
Location  Penn Hills Library
 
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Sewickley Public Library Nonfiction 641.42 TOP 2007
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Shaler North Hills Library Non-Fiction 641.42 T
Location  Shaler North Hills Library
 
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Springdale Free Public Library Adult Nonfiction 641.4 TOPP
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Carnegie Free Library of Swissvale Non Fiction CHECKED OUT
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Summary

The easiest and safest methods for making delectable preserves in small batches -- all year long.

"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."
-Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

Contents
Jams for all seasons
Jelly made easy
Marvelous marmalades
Conserves, butters and curds
Light 'n' low sugar spreads
Pickle perfection
Ravishing relishes
Salsa sensations
Choice chutneys
Savory sauces
Flavored oils and specialty vinegars
The finishing touch
Fresh from the freezer
Let's open the lid and use what's inside
That special gift.

Additional Information
Subjects Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.
Cookbooks.
Publisher Buffalo, NY :Firefly Books,©2007.
Edition 2nd ed., rev. & expanded.
Other Titles Complete book of year-round small-batch preserving.
Small-batch preserving
Contributors Howard, Margaret, 1930-
Topp, Ellie. Complete book of year-round small-batch preserving.
Language English
Notes Rev. ed of: The complete book of year-round small-batch preserving, 2001.
Includes index.
Description 376 pages : illustrations (some color) ; 26 cm
ISBN 9781554072569 (pbk.)
9781554072675 (bound)
1554072670 (bound)
1554072565 (pbk.)
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