The complete book of small-batch preserving : over 300 delicious recipes to use year-round
by Topp, Ellie.
|Format:||Print Book ©2007.|
|Availability:||Available at 7 Libraries 7 of 8 copies|
ContentsJams for all seasons
Jelly made easy
Conserves, butters and curds
Light 'n' low sugar spreads
Flavored oils and specialty vinegars
The finishing touch
Fresh from the freezer
Let's open the lid and use what's inside
That special gift.
Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.
|Publisher|| Buffalo, NY :Firefly Books,©2007.
|Edition||2nd ed., rev. & expanded.|
|Other Titles|| Complete book of year-round small-batch preserving.
Topp, Ellie. Complete book of year-round small-batch preserving.
Rev. ed of: The complete book of year-round small-batch preserving, 2001.
376 pages : illustrations (some color) ; 26 cm