Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes

by Cornell, Kari A.

Format: Print Book 2004
Availability: Available at 2 Libraries 2 of 2 copies
Available (2)
Location Collection Call #
CLP - Main Library First Floor Children's Department - Non-Fiction Collection j TX725.T8 C67 2004
Location  CLP - Main Library
 
Collection  First Floor Children's Department - Non-Fiction Collection
 
Call Number  j TX725.T8 C67 2004
 
 
Monroeville Public Library Juvenile Nonfiction Series J 641.59 COOKING
Location  Monroeville Public Library
 
Collection  Juvenile Nonfiction Series
 
Call Number  J 641.59 COOKING
 
 
Summary
Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. the resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. with recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.
Additional Information
Series Easy menu ethnic cookbooks.
Subjects Cooking, Turkish -- Juvenile literature.
Low-fat diet -- Recipes -- Juvenile literature.
Vegetarian cooking -- Juvenile literature.
Cooking, Turkish.
Turkey -- Social life and customs -- Juvenile literature.
Turkey -- Social life and customs.
Cookbooks.
Publisher Minneapolis :Lerner Publications,2004
Contributors Turkoglu, Nurcay.
Language English
Notes Includes index.
Description 72 pages : color illustrations ; 23 cm.
ISBN 0822541238 (lib. bdg. : alk. paper)
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