Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes

by Cornell, Kari A.

Format: Print Book 2004
Availability: Available at 3 Libraries 3 of 3 copies
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Available (3)
Location Collection Call #
CLP - Main Library First Floor Children's Department - Non-Fiction Collection j TX724.5.I5 C68 2004
Location  CLP - Main Library
 
Collection  First Floor Children's Department - Non-Fiction Collection
 
Call Number  j TX724.5.I5 C68 2004
 
 
CLP - Squirrel Hill Children's Non-Fiction Collection j TX724.5.I5 C68 2004
Location  CLP - Squirrel Hill
 
Collection  Children's Non-Fiction Collection
 
Call Number  j TX724.5.I5 C68 2004
 
 
Monroeville Public Library Juvenile Nonfiction Series J 641.59 COOKING
Location  Monroeville Public Library
 
Collection  Juvenile Nonfiction Series
 
Call Number  J 641.59 COOKING
 
 
Summary
The world's largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. with staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.
Contents
Before you begin
An Indonesian table
Soups and appetizers
Salads and side dishes
Main dishes
Desserts
Holiday and festival foods.

Additional Information
Series Easy menu ethnic cookbooks.
Subjects Cooking, Indonesian -- Juvenile literature.
Cooking, Indonesian.
Indonesia -- Social life and customs -- Juvenile literature.
Cookbooks.
Publisher Minneapolis :Lerner Publications Co.,2004
Contributors Anwar, Merry.
Language English
Notes Includes index.
Description 72 pages : color illustrations ; 23 cm.
ISBN 0822541270
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