Eating

by Llewellyn, Claire.

Format: Print Book 2005
Availability: Available at 3 Libraries 3 of 3 copies
Available (3)
Location Collection Call #
CLP - East Liberty Children's Non-Fiction Collection qj TX546.L54 2005
Location  CLP - East Liberty
 
Collection  Children's Non-Fiction Collection
 
Call Number  qj TX546.L54 2005
 
 
CLP - Main Library First Floor Children's Department - Non-Fiction Collection qj TX546.L54 2005
Location  CLP - Main Library
 
Collection  First Floor Children's Department - Non-Fiction Collection
 
Call Number  qj TX546.L54 2005
 
 
Carnegie Free Library of Swissvale Children Non-Fiction child rm 612.3 Lle
Location  Carnegie Free Library of Swissvale
 
Collection  Children Non-Fiction
 
Call Number  child rm 612.3 Lle
 
 
Contents
Why you need to eat
The digestive system
Smelling and tasting
Chewing your food
Digesting
A baked potato
A chicken drumstick
Fruit and vegetables
A glass of water
Being careful with food
Food allergies
Healthy eating.

Published Reviews
Booklist Review: "Reviewed with Jillian Powell's Moving0 . Gr. 1-3. These books in the Body in Action series offer younger readers basic introductions to the human body. Eating0 discusses why people need to eat, the digestive system, and smelling, tasting, and chewing. The book uses foods such as potatoes, chicken, and fruits and vegetables to explain how the body uses carbohydrates, proteins, and minerals, respectively. Food allergies and tips for healthy eating are also covered. Moving0 explains how parts of the body work when the body is engaged in movements such as jumping and running. Powell also discusses how energy is expended during movement and how movement sometimes causes injury to the body. Both books are abundantly illustrated with color photographs of children demonstrating what the text explains as well as informative diagrams. Words defined in a glossary appear in boldface in the text. Suggestions for further reading are also included. Attractively designed, sensibly organized, and informative, these are fine choices to introduce young children to the respective subjects. --Ed Sullivan Copyright 2004 Booklist"
From Booklist, Copyright (c) American Library Association. Used with permission.
Additional Information
Series Body in action (Smart Apple Media)
Subjects Food -- Sensory evaluation -- Juvenile literature.
Ingestion -- Juvenile literature.
Digestion.
Digestive system.
Food.
Nutrition.
Publisher North Mankato, MN :Smart Apple Media,2005
Language English
Description 32 pages : color illustrations ; 28 cm.
Bibliography Notes Includes bibliographical references (page 31) and index.
ISBN 1583404368 (alk. paper)
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