A beautiful bowl of soup : the best vegetarian recipes

by Mitchell, Paulette.

Format: Print Book 2004
Availability: Available at 3 Libraries 3 of 3 copies
Links:
Available (3)
Location Collection Call #
CLP - Allegheny Regional Non-Fiction Collection TX757.M59 2004
Location  CLP - Allegheny Regional
 
Collection  Non-Fiction Collection
 
Call Number  TX757.M59 2004
 
 
CLP - Main Library Second Floor - Non-fiction TX757.M59 2004
Location  CLP - Main Library
 
Collection  Second Floor - Non-fiction
 
Call Number  TX757.M59 2004
 
 
South Park Library Nonfiction 641.813 MIT
Location  South Park Library
 
Collection  Nonfiction
 
Call Number  641.813 MIT
 
 
Summary
No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; andSpicy Sweet PotatoAncho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful "tips" section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.
Published Reviews
Publisher's Weekly Review: "This satisfying, manageable cookbook highlights some of the most popular international recipes for vegetarian soup with vibrant photographs and easy directions. Some soups are familiar, like Minestrone or Black Bean Soup, while other recipes, such as Fresh Tomato-Orange Soup, Chestnut Soup and Wild Rice-Cranberry Soup, are unexpected and make this book stand out. Mitchell (The 15-Minute Gourmet) emphasizes pleasure in cooking and presentation; even humble Cream of Tomato Soup is topped with puff pastry crowns without losing its homey feel. Tantalizing photos emphasize the elegant unfussiness of soups like Yukon Gold Potato. Home cooks will find practical tips sprinkled everywhere, like how to replace fresh tomatoes with canned when out of season or how to find and prepare dried Chinese wheat-flour noodles. A helpful list of these tips appears at the beginning, making the book easy to navigate. There are 19 vegan recipes, ranging from light Miso Soup to the filling Cashew-Carrot Stew-in addition, almost every recipe has instructions for vegan preparation (Caramelized Onion Soup is just as winning without the goat cheese). With a section on heartier vegetarian stews such as Acorn Squash and Fava Bean, a Greek-influenced Spicy Green Bean and Potato Stew, and an excellent Indian Cumin-Scented Coconut Milk Stew (as well as with fruit soups like Strawberry-Rhubarb Soup and Gingered Pear Soup), this book makes a convincing argument for soup as the star course of any meal. (Feb.) (c) Copyright PWxyz, LLC. All rights reserved"
(c) Copyright PWxyz, LLC. All rights reserved
Additional Information
Subjects Soups.
Vegetarian cooking.
Cookbooks.
Publisher San Francisco :Chronicle Books,2004
Language English
Notes Includes index.
Description 167 pages : color illustrations ; 21 x 23 cm
ISBN 0811835286 (Paperback)
Links
Other Classic View