Oregon trail cooking

by Gunderson, Mary.

Format: Print Book 2000
Availability: Available at 3 Libraries 3 of 3 copies
Available (3)
Location Collection Call #
Carnegie Library of McKeesport Children Non Fiction J 641.5 G955
Location  Carnegie Library of McKeesport
 
Collection  Children Non Fiction
 
Call Number  J 641.5 G955
 
 
Penn Hills Library Juvenile j 641.5 GUN
Location  Penn Hills Library
 
Collection  Juvenile
 
Call Number  j 641.5 GUN
 
 
Springdale Free Public Library Childrens Nonfiction C 394.1 GUND
Location  Springdale Free Public Library
 
Collection  Childrens Nonfiction
 
Call Number  C 394.1 GUND
 
 
Summary
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Additional Information
Series Exploring history through simple recipes.
Subjects Cooking, American -- Western style -- History -- Juvenile literature.
Food habits -- Oregon National Historic Trail -- History -- 19th century -- Juvenile literature.
Frontier and pioneer life -- Oregon National Historic Trail -- Juvenile literature.
Cooking, American -- Western style -- History.
Food habits -- West (U.S.) -- History -- 19th century.
Frontier and pioneer life -- West (U.S.)
Oregon National Historic Trail.
Publisher Mankato, Minn. :Blue Earth Books,2000
Language English
Description 32 pages : illustrations (some color), color map ; 21 x 26 cm.
Bibliography Notes Includes bibliographical references and index.
ISBN 0736803556
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