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The country house kitchen garden, 1600-1950 : how produce was grown and how it was used

Format: Print Book 1998
Availability: Available at 1 Library 1 of 1 copy

Noncirculating (1)
Location Collection Call #
CLP - Main Library Second Floor - Closed Reference (Please ask for assistance) r SB320.8.G7 C68 1998
Location  CLP - Main Library
 
Collection  Second Floor - Closed Reference (Please ask for assistance)
 
Call Number  r SB320.8.G7 C68 1998
 
 

Summary
A study of the full cycle of provisioning the country house with fruit and vegetables including how they were prepared, preserved, cooked and served.
Additional Information
Series Food and society ; 9.
Subjects Vegetable gardening -- Great Britain -- History -- Congresses.
Kitchen gardens -- Great Britain -- History -- Congresses.
Fruit-culture -- Great Britain -- History -- Congresses.
Herb gardening -- Great Britain -- History -- Congresses.
Cooking, British -- History -- Congresses.
Country homes -- Great Britain -- History -- Congresses.
Publisher London :Sutton Pub., in association with National Trust Enterprises,1998
Other Titles Kitchen garden, 1600-1950
Contributors Wilson, C. Anne.
Leeds Symposium on Food History 1995)
Language English
Notes "Based on papers from the Tenth Leeds Symposium on Food History, April 1995"--T.p. verso.
Description xi, 212 pages : illustrations ; 26 cm.
Bibliography Notes Includes bibliographical references (pages 195-197) and index.
ISBN 0750914238
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