The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market
|Format:||Print Book 1998|
|Availability:||Available at 3 Libraries 3 of 3 copies|
When the garden yields up a surplus of fresh produce, or when the supermarket or farmstand has prices too low to resist, that's when it's time to make pickles. In fact, as Linda Ziedrich amply shows in these 200 easy-to-prepare recipes, you can make pickles any time of the year (is there a more imaginative gift to give at Christmas or other holidays?). In batches large or small, with just about any food you can imagine.
Published ReviewsBooklist Review: "
Canning and preserving.
|Publisher|| Boston, Mass. : Lanham, Md. :Harvard Common Press ;1998
Distributed by National Book Network,
xiii, 382 pages : illustrations ; 24 cm
Includes bibliographical references (pages 369-370) and index.
|ISBN||1558321322 (hardcover : alk. paper)
1558321330 (pbk. : alk. paper)