The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market

by Ziedrich, Linda.

Format: Print Book 1998
Availability: Available at 3 Libraries 3 of 3 copies
Available (3)
Location Collection Call #
CLP - East Liberty Non-Fiction Collection TX601.Z52 1998
Location  CLP - East Liberty
Collection  Non-Fiction Collection
Call Number  TX601.Z52 1998
Carnegie Library of Homestead Non Fiction 641.46 Zied
Location  Carnegie Library of Homestead
Collection  Non Fiction
Call Number  641.46 Zied
Dormont Public Library Non-Fiction 641.46 Z6
Location  Dormont Public Library
Collection  Non-Fiction
Call Number  641.46 Z6
When the garden yields up a surplus of fresh produce, or when the supermarket or farmstand has prices too low to resist, that's when it's time to make pickles. In fact, as Linda Ziedrich amply shows in these 200 easy-to-prepare recipes, you can make pickles any time of the year (is there a more imaginative gift to give at Christmas or other holidays?). In batches large or small, with just about any food you can imagine.
Published Reviews
Booklist Review: "Many competent home chefs quake at the prospect of pickling or canning, for they fear the invasion of possible microorganisms. Oregon farmer Ziedrich effectively weans folks away from the myth of canning difficulty by a very simple combination of credible information and 200 easy-to-follow recipes. And what a wealth of information is supplied here, including instructions for such important techniques as pureeing tomatoes, and guidance for troubleshooting--scum floating on top of sauerkraut, for example. A down-to-earth reference. Barbara Jacobs"
From Booklist, Copyright (c) American Library Association. Used with permission.
Additional Information
Subjects Canning and preserving.
Publisher Boston, Mass. : Lanham, Md. :Harvard Common Press ;1998
Distributed by National Book Network,
Language English
Description xiii, 382 pages : illustrations ; 24 cm
Bibliography Notes Includes bibliographical references (pages 369-370) and index.
ISBN 1558321322 (hardcover : alk. paper)
1558321330 (pbk. : alk. paper)
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