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by Pollard, Michael, 1931-

Format: Print Book 1992
Availability: Available at 1 Library 1 of 1 copy
Available (1)
Location Collection Call #
Carnegie Library of McKeesport Children Non Fiction J 361.74 P762
Location  Carnegie Library of McKeesport
Collection  Children Non Fiction
Call Number  J 361.74 P762
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.This hardback edition has been re-issued with a fresh, new jacket.
Additional Information
Series Pollard, Michael, 1931- Pioneers in history.
Subjects Philanthropists -- Biography -- Juvenile literature.
Social reformers -- Biography -- Juvenile literature.
Publisher Ada, OK :Garrett Educational Corp.,1992
Language English
Notes "Originally published in 1991 by Heinemann Children's Reference Books"--T.p. verso.
Includes index.
Description 48 pages : illustrations (some color) ; 25 cm.
ISBN 1560740353 :
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